GCC’s annual culinary takeout event begins March 11

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Take your tastebuds on a culinary adventure and feast on flavors from the Pacific and beyond!

Mark your calendar, the GCC Culinary Class will kick off its Annual Culinary Takeout Event on Thursday, March 11, 2021, featuring Hawaiian cuisine.

Every Thursday (except April 1), come and enjoy weekly themed-dishes from Hawaii, Korea, Japan, China, Indonesia, Thailand, India, Guam and the Philippines.

Each takeout order will include a set meal, a delicious dessert, and bottled water. Event times are: Lunch Takeout: 11:00 am – 12:30 pm and Dinner Takeout: 4:00 – 5:30 pm at the Multipurpose Auditorium (Building 4000). There is a limited number of servings available; this is on a first-come, first-served basis. No pre-orders will be accepted.

$10/per plate [Cash Only]

*Menu will be posted weekly

 

Weekly Culinary Themes:

Hawaii – March 11

Korea – March 18

Japan – March 25

China – April 8

Indonesia – April 15

Thailand – April 22

India – April 29

Guam + Philippines — May 6

 

Support the GCC Culinary Students!

 

*Menu may contain fish, shellfish, and nuts.

*Visitors to GCC are required to wear a mask at all times and maintain social distancing on campus.

*Follow @guamcc on Facebook, Instagram, and Twitter for weekly updates

*Find this post at www.guamcc.edu/Yum

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