Hyatt Regency Guam Welcomes Back Executive Chef Mirko Agostini

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Guam –  Hyatt Regency Guam is pleased to welcome Mirko Agostini as the new Executive Chef of Hyatt Regency Guam. Chef Mirko is taking over the kitchens from Chef Josef Budde, who is retiring after 30 years of service with Hyatt Hotels. Chef Mirko joins us from Hyatt Regency Incheon where he worked as Executive Chef for the past 4 years. 

Chef Mirko is no stranger to the island, as he served as Al Dente’s Chef de Cuisine from 2002 – 2004.

Chef Mirko has extensive international experience and knowledge with a culinary career that has spanned almost 20 years in locations such as Italy, Switzerland, London, Australia and more recently Bali, followed by Korea. Chef Mirko brings a passionate culinary fervor to Hyatt Regency Guam’s culinary team and we are pleased to welcome him back to the island. Chef Mirko is joined by his wife Paola and their daughter Lara. 

About Hyatt Regency Guam
Hyatt Regency Guam is Guam’s premium destination resort located in a prime 150-metre beachfront site in the heart of Tumon Bay and Guam’s popular shopping and entertainment area.

The hotel’s 450 spacious rooms are the largest on Tumon Bay and offer breathtaking ocean views. 6 restaurants and bars offer an array of international cuisines while extensive recreational facilities including three swimming pools, tennis courts, fitness center, beachside activities and
an in-house spa offer a variety of ways for guests to relax and enjoy this tropical paradise.