(Press release)— Jollibee Foods Corporation, the largest and fastest growing
Asian restaurant company in the world, is soon opening its flagship brand Jollibee in
Guam at Micronesia Mall on Saturday, April 6, 2019.
Foodies in Guam can look forward to finally getting their hands on the brand’s world-
famous Chickenjoy. The delicately hand-breaded fried chicken is described as
“crispylicious on the outside,” with a secret marinade that makes it “juicylicious on the
inside.” Other favorites from the menu include Jolly Spaghetti, with its signature sweet-
style sauce loaded with chunky meat and cheese; and Jollibee Burger Steak, with beefy
patties served in a special mushroom sauce.
Jollibee, from its humble ice cream house beginnings in 1975, quickly grew into a culinary
giant with over 1,300 stores worldwide. Its openings have drawn queues with people lining
up upto 20 hours for a taste of their Jollibee favorites.
“We’ve seen people queue even in extreme weather to enjoy our unique and tasty food.
We invite everyone – CHamorus, Micronesians, mainland Americans in Guam, and
everyone here in Guam– to come taste and see for themselves why people are willing to
wait and line up for our food,” said Dennis Flores, Jollibee Foods Corporation’s President
and Head of International Business.
With Jollibee soon operating in Guam—where America’s day begins—the company can
proudly claim that it is serving delicious food to more diners on
American soil at any given moment of the day or night. Jollibee
has 37 stores in the US, with store branches in New York, Florida,
Texas, California, Hawaii, and many other states.