Jollibee Guam to open April 6

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(Press release)— Jollibee Foods Corporation, the largest and fastest growing
Asian restaurant company in the world, is soon opening its flagship brand Jollibee in
Guam at Micronesia Mall on Saturday, April 6, 2019.

Foodies in Guam can look forward to finally getting their hands on the brand’s world-
famous Chickenjoy. The delicately hand-breaded fried chicken is described as

“crispylicious on the outside,” with a secret marinade that makes it “juicylicious on the

inside.” Other favorites from the menu include Jolly Spaghetti, with its signature sweet-
style sauce loaded with chunky meat and cheese; and Jollibee Burger Steak, with beefy

patties served in a special mushroom sauce.
Jollibee, from its humble ice cream house beginnings in 1975, quickly grew into a culinary
giant with over 1,300 stores worldwide. Its openings have drawn queues with people lining
up upto 20 hours for a taste of their Jollibee favorites.
“We’ve seen people queue even in extreme weather to enjoy our unique and tasty food.
We invite everyone – CHamorus, Micronesians, mainland Americans in Guam, and
everyone here in Guam– to come taste and see for themselves why people are willing to
wait and line up for our food,” said Dennis Flores, Jollibee Foods Corporation’s President
and Head of International Business.

With Jollibee soon operating in Guam—where America’s day begins—the company can
proudly claim that it is serving delicious food to more diners on
American soil at any given moment of the day or night. Jollibee
has 37 stores in the US, with store branches in New York, Florida,
Texas, California, Hawaii, and many other states.

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Jolene Toves
Jolene joined the PNC team in 2017, as a producer, co-anchor and investigative reporter covering law enforcement, courts and crimes. Notable coverage includes the Ehlert case, the Mark Torre Jr. trial, the Allan Agababa trial, exclusive pieces on the Life of a Drug Dealer/Addict, and Life behind bars...the story of Honofre Chargualaf and Kevin Cruz. In 2019, she was promoted to Assistant News Director and Lead Anchor. From 2015 to 2017 she served as Public Relations and Promotions Manager, for the Hotel Nikko Guam handling local radio and advertorial promotions, as well as produced and directed tv commercials for the hotel. Prior to this she worked with KUAM for three years as a reporter and segment host. She began her journalism career in 2012, working with Glimpses of Guam contributing to the Guam Business Magazine, R&R magazine, MDM magazine and the Marianas Business Journal.