Raising Cane’s Chicken Fingers, known for its ONE LOVE® – quality chicken finger meals – is hiring crewmembers for its first Guam restaurant, scheduled to open this spring inside the Micronesia Mall late next month.
Recognized as a Best Place to Work on Glassdoor.com, Raising Cane’s provides a fun place to work and gain valuable career skills. People can check out www.raisingcanes.com to learn more about the brand.
Interested applicants should call Jian Qin at 671-486-5165 for more information.
“We are hiring 40-50 cooks, cashiers, and customer service Crewmembers for our Micronesia Mall restaurant,” said Raising Cane’s Area Manager Jian Qin. “Starting pay is $9.00 for front of house and $9.50 for back of house.”
Raising Cane’s serves only 100% premium white meat chicken tenderloins marinated, hand-battered, and cooked to order. Craveable, secret recipe Cane’s Sauce is homemade daily using only premium seasonings and spices. Extra-long crinkle-cut fries are served up hot, fresh, and perfectly seasoned with salt. Texas toast is lightly brushed with garlic butter blend, then grilled. And the coleslaw is made daily with fresh cabbage, carrots, and creamy coleslaw dressing.
Raising Cane’s stays true to its commitment to quality with its beverages, proudly offering fresh-squeezed lemonade and sweet tea, both made with pure cane sugar and prepared fresh daily.
Founded by Todd Graves in 1996 in Baton Rouge, La., RAISING CANE’S CHICKEN FINGERS has more than 500 restaurants in 29 states, Bahrain, Kuwait, Saudi Arabia, and the United Arab Emirates with multiple new restaurants under construction. The company has ONE LOVE®—quality chicken finger meals—and is continually recognized for its unique business model and customer satisfaction.
Raising Cane’s vision is to have restaurants all over the world and be the brand for quality chicken finger meals, a great crew, cool culture, and active community involvement.
More information is available at raisingcanes.com.