Famous for their baby back ribs, Tony Roma’s Guam offers up bigger, bolder flavors that they’ve whipped up for their new menu!
If you’re looking for some finger-licking ribs, look no further. Tony Roma’s Guam has added some new flavors that has everyone hooked.
For those adventurous experimental customers, they’ve created a New Bones & Bites small plates section where you can customize your dining experience and dip into a variety of their ribs.
My personal favorite is the new bacon wrapped baby back ribs and second in line is the St. Louis Ribs paired with a Carolina Honey’s BBQ sauce that perfectly complements the dish.
Jennifer Sugatan, district manager of Tony Roma’s Guam, said they did a major revamp of the menu.
“More of our favorites are still there but we’re also offering our new items, especially on our appetizes side where we’re offering ‘Bones & Bites’ where customers get to try and sample different types of ribs in smaller portions for families and friends to share,” Sugatan said.
From chicken lollipops and avocado fries to jalapeño poppers and bison meatballs, Tony Roma’s newest menu has definitely got our taste buds celebrating. For those who are looking for something new to eat this is the place to start.
“The new menu is already available so customers can visit our two locations at Royal Orchid hotel in Tumon and the Agana Shopping Center so they can try our main menu, our beverage menu, and our dessert menu,” Sugatan said.
Tony Roma’s Guam is open daily from 11 a.m. to 10 p.m. at both locations, and on weekends they’re open from 11 a.m. to 10:30 p.m. at the Royal Orchid Hotel.